Amaretti Morbidi di Mombaruzzo Al Moscato D’Asti DOCG

Two excellences of the Monferrato astigiano, the classic soft amaretto of Mombaruzzo and the Moscato d’Asti, combine to create an extraordinary macaroon that represents all the flavours of this wonderful land.

Baked confectionery product.

Ingredients: zucchero, mandorle di albicocca 32%, albume d’uovo, Moscato d’Asti 10%, mandorle 4%, sciroppo di glucosio. Conservante: sorbato di potassio.

Contains sulphites and traces of other nuts.

NATURALLY GLUTEN-FREE

WITHOUT LEAVENING AGENTS