Soft Amaretti of Mombaruzzo with Moscato D'Asti DOCG

Two excellences of the Monferrato astigiano, the classic soft amaretto of Mombaruzzo and the Moscato d'Asti, combine to create an extraordinary macaroon that represents all the flavours of this wonderful land.

Baked confectionery product.

Ingredients: sugar, apricot kernels 32%, egg white, Moscato d’Asti 10%, almonds 4%, glucose syrup. Preservative: potassium sorbate.

Contains sulphites and traces of other nuts.

NATURALLY GLUTEN-FREE

WITHOUT LEAVENING AGENTS